This is currently by far my favorite spot for eggs Benedict in Saint Louis! I have been here a total of three times- ordering the: Ragin' Cajun, Swine & Dine, and the Everything but the Farmhouse Kitchen Sink.
Driving here I missed the turn once but when you do make the turn there is plenty of parking! I highly suggest outdoor seating if the weather is nice because there is a lovely view! The service is always attentive and kind.
All three Benedict's I have ordered felt like the lacked Hollandaise sauce but it doesn't cost too much extra for more. All of the tables are equipped with the usual for a breakfast/brunch place; normal salt and pepper, jellies, real and fake sugars- but The Barn also has Chula hot sauce ready on the table if you're wanting to spice up your meal a bit.
So far my favorite benedict was the Ragin' Cajun which has crawfish in the benedict and I believe Cajun seasoning in the sauce. The Swine & Dine and the Everything---- were both great in their own way also but both times I ordered them the meat was a tad dry (still delicious but just dry) and I know this isn't the case because one of my friends ordered the same thing and his meats were nice and juicy still.
For sides, I have tried the Belly Buster Barn Browns, which you can had Hollandaise or sausage gravy. Personally I like the sausage gravy one slightly now because it gives a great comfort food taste but the Hollandaise version is perfect if you're feeling some of that sauce!
The desserts also look like they are made in house with lots of love! I would suggest the carrot cake but I know I have a bias towards them. They do have a rich yet not overpowering taste though!
Overall great place, price range is around 15+ a person - which is a fair price for what you get. Service is always great and parking is easy! I know I'll be back anytime I'm craving eggs Benedict!
The Barn
1015 South Sappington Rd
St. Louis, MO 63126
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